MUSHROOM TRUFFLED SAUCE 55G
Delicious sauce made with a mis of mushrooms and summer truffle Tuber aestivum Vittad.
It lacks preservatives, dyes and gluten.
Ideal as a garnish for meat or fish, to add to sandwiches and pizza or to finish with cream or evaporated milk for a creamier texture for a great pasta dish.
MUSHROOM TRUFFLED SAUCE
Ingredients: wild pleurotus, agaricus bisporus, craterelus cornicopioides, summer trout Tuber aestivum Vittad, extra virgin olive oil, onion, pepper, salt and aroma.
Commercial Presentation: GOURMET: glass jar with 55g. Also available in 150 g. HORECA: 500 g glass jar.
Conservation: closed container at room temperature. Once the container is opened, keep in the fridge, and consume preferably for the next 5 days.
Storage conditions: keep in a cool, dry, and ventilated place at room temperature. Protect from direct sunlight.
Estimated shelf life: 24 months from preparation and packaging.
Benefits, intolerances, and risk groups: target population: general population.
Allergens: It does not have allergen intolerance, although it should not be taken if it does not tolerate fungi.
Does not contain GMOs.
Gastronomic recommendations: perfect as a garnish for grilled meat or fish.
For canapes, croutons, sandwiches, and pizza.
Finished with cream is excellent for pasta dishes and risottos.
Color: greyish brown.
Aroma: intense truffle.
Flavor: umami, mushroom, and truffle.
Texture: grainy with the presence of olive oil.