Delicious sauce made with a mis of mushrooms and summer truffle Tuber aestivum Vittad.

It lacks preservatives, dyes and gluten.

Ideal as a garnish for meat or fish, to add to sandwiches and pizza or to finish with cream or evaporated milk for a creamier texture for a great pasta dish.



Ingredients: wild pleurotus, agaricus bisporus, craterelus cornicopioides, summer trout Tuber aestivum Vittad, extra virgin olive oil, onion, pepper, salt and aroma.

Commercial Presentation: GOURMET: glass jar with 150 g. Also available in 55 g. HORECA: 500 g glass jar.

Conservation: closed container at room temperature. Once the container is opened, keep in the fridge, and consume preferably for the next 5 days.

Storage conditions: keep in a cool, dry, and ventilated place at room temperature. Protect from direct sunlight.

Estimated shelf life: 24 months from preparation and packaging.

Benefits, intolerances, and risk groups: target population: general population.

Allergens: It does not have allergen intolerance, although it should not be taken if it does not tolerate fungi.

Does not contain GMOs.

Gastronomic recommendations: perfect as a garnish for grilled meat or fish.

For canapes, croutons, sandwiches, and pizza.

Finished with cream is excellent for pasta dishes and risottos.

Organoleptic characteristics:

Color: greyish brown.

Aroma: intense truffle.

Flavor: umami, mushroom, and truffle.

Texture: grainy with the presence of olive oil.

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Specific References