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SUMMER TRUFFLE CARPACCIO IN OLIVE OIL 10 G

€6.36
OVERVIEW:

Thin strips of summer truffle Tuber aestivum Vittad in extra virgin olive oil.

It is a natural and organic product, without preservatives or dyes and gluten-free, very suitable for vegan food.

Ideal to place on salad, vegetables, cream, omelette,….

Quantity

SUMMER TRUFFLE CARPACCIO IN OLIVE OIL

Ingredients: Summer truffle Tuber aestivum Vittad and extra virgin olive oil.

Commercial Presentation: GOURMET: glass jar with 10 g of black truffle. HORECA can be made to order in black truffle season.

Conservation: closed container at room temperature. Once the container is opened, store in the refrigerator (+ 4ºC) and consume preferably for the next 5 days.

Storage conditions: keep in a cool, dry and ventilated place at room temperature. Protect from direct sunlight.

Estimated shelf life: 24 months from preparation and packaging.

Benefits, intolerances and risk groups: target population: general population.

Allergens; no allergen intolerance.

Does not contain GMOs.

Gastronomic recommendations: to accompany pasta, pizza, salad, vegetables, rice, eggs, ect.

Delicious with a toast of bread with seeds and Maldon salt.

Organoleptic characteristics:

Color: brown and yellow oil.

Aroma: with notes of mushroom.

Flavor: sweet and fruity.

Texture: slightly smooth.

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24 Items

Specific References