BLACK TRUFFLE IN ITS JUICE

Ingredients: Black truffle Tuber melanosporum Vittad juice and salt.

Product without preservatives or dyes. Does not contain gluten.

Commercial Presentation: GOURMET: 10 g glass jar. HORECA AND INDUSTRIAL: metal can of 1 or 3 kg.

It can be presented in whole piece or piece.

Conservation: closed container at room temperature. Once the container is opened, store in the refrigerator (+ 4ºC) and consume preferably for the next 5 days.

Storage conditions: keep in a cool, dry and ventilated place at room temperature. Protect from direct sunlight.

Estimated shelf life: 36 months from preparation and packaging.

Benefits, intolerances, and risk groups: target population: general population.

Allergens; no allergen intolerance.

Does not contain GMOs.

Gastronomic recommendations: indicated in the preparation of stewed or baked meats of all kinds, pates, bechamel sauce, pasta, and risotto.

The product is ready to use and must be incorporated at the end of cooking.

You can make chips or thin sheets to finish making a dish.

It gives a special touch if it is added with its juice to an omelet or in the making of a hamburger.

Organoleptic characteristics:

Color: dark gray almost black.

Aroma: characteristic of the black truffle.

Flavor: typical of black truffle.

Texture: fleshy.