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DEHYDRATED SUMMER TRUFFLE, Tuber aestivum Vittad

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OVERVIEW:

Summer truffle, Tuber aestivum Vittad. The truffle undergoes a process of loss of moisture through heat. It can be ground or rolled, although these have a rough appearance.

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Quantity

DEHYDRATED SUMMER TRUFFLE Tuber aestivum Vittad

Ingredients: Tuber aestivum Vittad

Wild production. Dehydrated truffle in vacuum bag with its own traceability control.

Commercial Presentation: 500 grams vacuum pack, generally ground.

Conservation: keep in a dry and cool place without humidity. Protect from direct sunlight.

Storage conditions:

Dehydrated: Keep in a dry and cool place, without humidity.

Lyophilized: Keep in a dry and cool place, without humidity.

Fresh: Keep in a refrigerator at 4 degrees Celsius in an airtight container and on blotting paper.

They can also be wrapped with kitchen paper individually.

If an advanced maturation process is observed, wrap in plastic wrap or vacuum and freeze.

Frozen: without breaking the cold chain, keep in the freezer at -18 º C

Estimated useful life:

Dehydrated: 48 months. Keep bag or jar in a cool dry place.

Lyophilized: 48 months. Keep bag or jar in a cool dry place.

Fresh: 20 days in hermetic and refrigerated conditions (between 2 - 4 º C)

Frozen: 48 months in empty bag in freezer (-18º C) without breaking the cold chain. If this occurs, consume as fresh truffle.

Benefits, intolerances and risk groups: target population: general population.

Allergens: no allergen intolerance.

Does not contain GMOs.

Gastronomic recommendations:

Dehydrated: ground to add as a condiment to potatoes, nuts, soups, sauces, ...

It is widely used as an ingredient in truffled preparations, in its ground and rolled versions.

Lyophilized: It is widely used as an ingredient in truffled preparations.

Rehydrated can be used the same as fresh, although its freshness is never the same.

Fresh: To consume with any meat, fish, eggs, pasta, rice, salad, cream of vegetables dish, ... Add once the dish is finished.

 Frozen: Consume without defrosting, well grated, laminated, in sticks, ... on any meat, fish, eggs, pasta, rice, cream of vegetables dish, ... Add once the dish is finished.

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