BLACK TRUFFLE BRISURE

Ingredients: Black truffle Tuber melanosporum Vittad, juice and salt.

Product without preservatives or dyes. Does not contain gluten.

Commercial Presentation: GOURMET: 10 g glass jar. HORECA AND INDUSTRIAL: 1 kg metal can.

Conservation: closed container at room temperature. Once the container is opened, store in the refrigerator (+ 4ºC) and consume preferably for the next 5 days.

Storage conditions: keep in a cool, dry, and ventilated place at room temperature. Protect from direct sunlight.

Estimated shelf life: 36 months from preparation and packaging.

Benefits, intolerances, and risk groups: target population: general population.

Allergens; no allergen intolerance.

Does not contain GMOs.

Gastronomic recommendations: indicated in the preparation of stewed or baked meats of all kinds, pates, bechamel sauce, pasta, and rice.

The product is ready to use and does not require any special instructions.

Mixed with cream, it results in a very tasty sauce for meat or fish.

Organoleptic characteristics:

Color: dark gray almost black.

Aroma: characteristic of the black truffle.

Flavor: typical of black truffle.

Texture: small wet pieces