Exquisite truffled chocolate truffle to grate on a dessert, an ice cream or to give free rein to your creativity.

The master chocolatier Mario Padial together with the expert fruit truffles of the earth have worked experts to give birth to a unique piece of chocolate.

This truffled chocolate, endowed with the appearance of a Perigord truffle is not a trompe l'oeil, it is a reinvention, a revolutionary game of aroma, flavor and texture.

It is a 100% handmade product that is born from the most exhaustive and delicate selection of raw materials.

Enjoy this poetic, almost romantic synergy between the black diamond of the kitchen and the most exquisite chocolate.



Ingredients: Black topping (cocoa paste, sugar, cocoa butter, defatted cocoa powder, emulsifier, soy lecithin, natural vanilla flavoring), cocoa butter and truffle flavor 0.74%.

Commercial Presentation: GOURMET: Package in PET blister suitable for food contact (25 units)

Conservation: at room temperature.

Storage conditions: store the product in a clean, dry environment (relative humidity max. 70%) and without odors. Storage temperature 12 - 20 º C

Estimated useful life: 12 months from the date of manufacture.

Benefits, intolerances and risk groups: Intended for the general population. Not recommended for diabetics and the overweight or obese population.

Contains soy.

Possible presence of gluten, nuts, peanuts, milk and its derivatives, mustard.

Gastronomic recommendations: Product ready for consumption. It is excellent to grate on a dessert, ice cream, fruit, creams or whipped cream.

Organoleptic characteristics:

Color: dark brown

Aroma: delicate and complex with notes of black truffle.

Flavor: sweet and fruity, ideal for eating raw.

Texture: hard but suitable for grating.

21 Items

Specific References