A perfect symbiosis between soft acacia honey and truffle slices.

You will be surprised by its taste in the mouth alone or added to yogurt, curd, fruit, cheese or in the

making a vinaigrette.

It is highly appreciated in the kitchen for its smooth texture and its exquisite flavor.



Ingredients: acacia honey, summer truffle blades, Tuber aestivum and aroma.

Without preservatives or dyes. Gluten-free product.

This honey is easy and fine crystallization. If this occurs, slowly heat in a water bath

or 20 seconds in the microwave to obtain liquid honey.

Commercial Presentation: GOURMET: glass jar of 140 g and smaller than 250 g.

HORECA: 1 kg glass jar.

Conservation: room temperature. Once the container is opened, close tightly.

Storage conditions: keep in a cool, dry, and ventilated place at temperature

environment. Protect from direct sunlight.

Estimated shelf life: 36 months from preparation.

Benefits, intolerances, and risk groups: target population: general population except

allergic, diabetic and children under 2 years. Take in moderation if you are overweight or

obesity. Indicated in periods of convalescence, tiredness, or low defenses.

Allergens; no allergen intolerance.

Does not contain GMOs.

Gastronomic recommendations: indicated in the preparation of all kinds of meat and poultry.

In dressings and vinaigrettes. It is ideal for pastries, cakes, and sweets. Excellent on yogurt

natural, curd, compotes, all kind of cheese...

To take alone or sweeten infusions.

Organoleptic characteristics:

Color: pale yellow.

Aroma: with a retro nasal nose sensation of black truffle.

Flavor: sweet, floral with very light farinaceous notes.

Texture: sweet tooth

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Specific References