Excellent artisan cheese made with pasteurized goat's milk and pints of black truffle. Its soft lactic aroma blends perfectly with the truffle

black, very visible in all its firm and semi-soft paste. Its flavor is reminiscent of nuts with a black truffle background.

Matured fatty. Cure 20 days. Variable piece weight 240 gr.

100% natural product.

Has intolerance to dairy and egg.

Ideal to incorporate a tasting table.



Ingredients: pasteurized goat milk, black truffle, salt, rennet, lactic ferments, lysozyme preservatives, and virgin olive oil on the rind.

Firm, semi-soft, hand-compacted pasta with Tuber melanosporum black truffle shavings.

Smooth and waxy bark, very fine with spots of black truffle.

Matured fatty. Cure 20 days.

Commercial Presentation: GOURMET: traditional Maestrazgo napkin or mold format in a vacuum package of half piece (approximate weight 240 g).

Conservation: Vacuum-closed container: Store in the refrigerator, between + 4 - 8 degrees.

Once the package is opened, keep the cut protected. Wrap the product in food-grade film and store in the refrigerator at the temperature indicated above. Consume within a period of 30 days or more.

Storage conditions: keep refrigerated at + 4ºC

Estimated shelf life: 14 months from packaging.

Benefits, intolerances and risk groups: target population: general population except infants and those allergic to milk and eggs.

Allergens: has intolerance to milk and its derivatives and to eggs.

Does not contain GMOs.

Gastronomic recommendations: To consume alone. It can be added to salads, pasta, risotto, pizza, gratins, ...

Delicious with honey, jelly or jams.

Use recommendation: for consumption, it is recommended to extract the plastic packaging piece under vacuum and leave it at room temperature for at least one hour before consuming it. Optimum consumption temperature 16ºC

Organoleptic characteristics:

Pasta: compacted by hand, firm and semi-soft with truffle shavings.

Very thin crust with black truffle spots.

Color: straw yellow.

Aroma: lactic goat, balanced and assembled with truffle.

Flavor: aromatic goat acidity with a subtle background of black truffle.

Texture: firm and semi-soft with small mechanical eyes.

Pairing: with a glass of aged red wine or very cold champagne.

Intensity: soft / medium

5 Items

Specific References