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SHEEP CHEESE WITH BLACK TRUFFLE LA VALL

€16.35
OVERVIEW:

Artisan cheese made with pasteurized sheep's milk and black truffle. Compact, closed and somewhat elastic pasta. Ivory color with pieces of black truffle. Maturation 45 days.

100% natural product. Has an intolerance to milk.

Variable piece weight 480 grams.

Exquisite with our artichoke jam with truffle, since both products enhance its truffle flavor.

Quantity

SHEEP CHEESE WITH BLACK TRUFFLE LA VALL

Ingredients: pasteurized sheep's milk, salt, stabilizer (calcium chloride), rennet, Tuber melanosporum black truffle and lactic ferments.

Maduration days: 45 days

It is cylindrical in shape. The paste is compact and closed, somewhat elastic. Ivory in color with pieces of black truffle and a mild truffle flavor.

Commercial Presentation: GOURMET: cylindrical format in vacuum package with one piece (variable weight 480 g).

Conservation: Vacuum sealed container: Store in the refrigerator, between + 4 - 8 degrees.

Once the package is opened, keep the cut protected. Wrap the product in food grade film and store in the refrigerator at the temperature indicated above. Consume in a period of 30 days or more.

Storage conditions: keep refrigerated at + 4º C

Estimated shelf life: 12 months from packaging.

Benefits, intolerances and risk groups: target population: general population except infants and allergic to milk and its derivatives.

Allergens: presents intolerance to milk and its derivatives.

It does not contain GMOs.

Gastronomic recommendations: To consume alone. It can be added to salads, pasta, risotto, pizza, gratins, ...

Recommendation for use: for consumption it is recommended to remove the piece of plastic vacuum container and leave it at room temperature for at least one hour before consuming it. Optimum consumption temperature 16ºC

Organoleptic characteristics:

Pasta: compact and closed pasta, somewhat elastic with truffle shavings.

Thin crust with truffle spots

Ivory color.

Aroma: soft and sweet lactic, assembled with truffle.

Flavor: aromatic acidity and subtle black truffle background.

Texture: firm and compact.

Pairing: cava and barrel-fermented champagne.

Intensity: mild / medium.

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Specific References