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Best sellers

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Fresh black truffle, Tuber melanosporum Vittad. Also known as Perigord truffle. Selected and clean truffle of very good quality.

Exquisite truffle to add to finished dishes.

Collection from 11/15 to 03/15.

SALE BY UNIT ABOUT 25g VARIABLE.

sale
€9.09

Extraordinary extra virgin olive oil with the aroma of Tartufo Bianco, the white truffle of Piedmont, the Tuber magnatum Pico.

Its elaboration process is traditional, as the people of yesteryear did, squeezing the juice of the olives in the mill in cold, without haste and with a good work at each step.

Its beautiful presentation makes it ideal for a gift at an event or celebration.

sale
€14.42

Artisan cheese made with pasteurized goat's milk and black truffle.

Cylindrical cheese. Its paste is compact and closed, somewhat elastic. Its ivory color with black truffle shavings and soft truffle flavor. Maturation 45 days.

Has an intolerance to milk.

Delicious with acacia honey with truffle.

€9.09

Exceptional extra virgin olive oil with the aroma of black truffle, the Perigord truffle, Tuber melanosporum Vittad.

Its elaboration process is traditional, as it was done in the past, squeezing the juice of the olives in the mill at low temperature, cold, without haste and with good work in each process.

It is a good suggestion as a detail in marriage links, communions, and other events. You can customize the label according to your event.

€12.73

Black truffle, Tuber melanosporum Vittad. selected at its optimum point of maturation and packaged with its own first-cooked juice, to offer you a product of the highest quality.

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Fresh summer truffle, Tuber aestivum Vittad. Also known as San Juan truffle. Selected and clean truffle of very good quality.

Exquisite truffle very suitable for fresh summer dishes.

Collection from 06/01 to 09/15.

Minimum order 50 grams. Price per gram.

€7.73

Exceptional extra virgin olive oil with the aroma of black truffle, the Perigord truffle, Tuber melanosporum Vittad.

Its elaboration process is traditional, as it was done in the past, squeezing the juice of the olives in the mill at low temperature, cold, without haste and with good work in each process.

It is a good suggestion as a detail in marriage links, communions, and other events. You can customize the label according to your event.

€8.65

Excellent artisan cheese made with pasteurized goat's milk and pints of black truffle. Its soft lactic aroma blends perfectly with the truffle

black, very visible in all its firm and semi-soft paste. Its flavor is reminiscent of nuts with a black truffle background.

Matured fatty. Cure 20 days. Variable piece weight 240 gr.

100% natural product.

Has intolerance to dairy and egg.

Ideal to incorporate a tasting table.

€10.91

Delicious sauce made with a mis of mushrooms and summer truffle Tuber aestivum Vittad.

It lacks preservatives, dyes and gluten.

Ideal as a garnish for meat or fish, to add to sandwiches and pizza or to finish with cream or evaporated milk for a creamier texture for a great pasta dish.

€14.42

Artisan cheese made with pasteurized sheep's milk and black truffle. Compact, closed and somewhat elastic pasta. Ivory color with pieces of black truffle. Maturation 45 days.

100% natural product. Has an intolerance to milk.

Variable piece weight 480 grams.

Exquisite with our artichoke jam with truffle, since both products enhance its truffle flavor.

€13.64

Delicious sheets of black truffle Tuber melanosporum to accompany your plate. The extra virgin olive oil that accompanies the sheets is an excellent truffled oil.

Product without preservatives or dyes and gluten-free.

€12.40

Long stainless-steel truffle grater with ergonomic handle

 

This kitchen utensil is perfect for grating truffles. The very fine zest obtained with this grater is used to prepare the best truffle dishes, enhancing its flavor and aroma. It can also be used to grate other foods such as hard cheeses, citrus fruits, garlic, ginger, nutmeg, ...

 

Its fine zest is very appropriate for a pasta dish, some eggs with potatoes or a cream of mushrooms.

 

Hand wash and dry well recommended.