Fresh black truffle, Tuber melanosporum Vittad. Also known as Perigord truffle. Selected and clean truffle of very good quality.

Exquisite truffle to add to finished dishes.

Collection from 11/15 to 03/15.

SALE BY UNIT ABOUT 25g VARIABLE.

Craft beer with a complex aroma of black truffle. BLONDE ALE style, of moderate intensity and fresh flavor, round, balanced, without aftertaste and with strong nuances of black truffle.

Product with gluten.

50cl bottle to share. Alc. 5.5% vol. Color 9 Ebc. Bitterness: 23 Ibu´s.

Drink slightly cold.

Extraordinary extra virgin olive oil with the aroma of Tartufo Bianco, the white truffle of Piedmont, the Tuber magnatum Pico.

Its elaboration process is traditional, as the people of yesteryear did, squeezing the juice of the olives in the mill in cold, without haste and with a good work at each step.

Its beautiful presentation makes it ideal for a gift at an event or celebration.

Fresh summer truffle, Tuber aestivum Vittad. Also known as San Juan truffle. Selected and clean truffle of very good quality.

Exquisite truffle very suitable for fresh summer dishes.

Collection from 06/01 to 09/15.

Minimum order 50 grams. Price per gram.

Exceptional extra virgin olive oil with the aroma of black truffle, the Perigord truffle, Tuber melanosporum Vittad.

Its elaboration process is traditional, as it was done in the past, squeezing the juice of the olives in the mill at low temperature, cold, without haste and with good work in each process.

It is a good suggestion as a detail in marriage links, communions, and other events. You can customize the label according to your event.

Delicious sauce made with a mis of mushrooms and summer truffle Tuber aestivum Vittad.

It lacks preservatives, dyes and gluten.

Ideal as a garnish for meat or fish, to add to sandwiches and pizza or to finish with cream or evaporated milk for a creamier texture for a great pasta dish.

Black truffle, Tuber melanosporum Vittad. selected at its optimum point of maturation and packaged with its own first-cooked juice, to offer you a product of the highest quality.

Exceptional extra virgin olive oil with the aroma of black truffle, the Perigord truffle, Tuber melanosporum Vittad.

Its elaboration process is traditional, as it was done in the past, squeezing the juice of the olives in the mill at low temperature, cold, without haste and with good work in each process.

It is a good suggestion as a detail in marriage links, communions, and other events. You can customize the label according to your event.

A perfect symbiosis between soft acacia honey and truffle slices.

You will be surprised by its taste in the mouth alone or added to yogurt, curd, fruit, cheese or in the

making a vinaigrette.

It is highly appreciated in the kitchen for its smooth texture and its exquisite flavor.

Exquisite truffled chocolate truffle to grate on a dessert, an ice cream or to give free rein to your creativity.

The master chocolatier Mario Padial together with the expert fruit truffles of the earth have worked experts to give birth to a unique piece of chocolate.

This truffled chocolate, endowed with the appearance of a Perigord truffle is not a trompe l'oeil, it is a reinvention, a revolutionary game of aroma, flavor and texture.

It is a 100% handmade product that is born from the most exhaustive and delicate selection of raw materials.

Enjoy this poetic, almost romantic synergy between the black diamond of the kitchen and the most exquisite chocolate.

Intense balsamic vinegar from the Northern Region of Italy with a black truffle aroma.

It does not contain gluten although it does contain sulfites, typical of vinegar. Acidity 6%.

A delicious pâté from the pulp of the Aragonese black olive in brine, pitted and skinless, seasoned with extra virgin olive oil flavored with white truffle from Piedmont, Tuber magnatum.

Preservative-free, non-coloring. Gluten-free product.