Delicious sauce made with a mis of mushrooms and summer truffle Tuber aestivum Vittad.

It lacks preservatives, dyes and gluten.

Ideal as a garnish for meat or fish, to add to sandwiches and pizza or to finish with cream or evaporated milk for a creamier texture for a great pasta dish.

Black truffle juice from the first truffle cooking selected at its optimum point of maturation, resulting in a dark, almost black broth with all the flavor and aroma of melanosporum.

Without preservatives or dyes. It also does not contain gluten.

Delicious balsamic vinegar reduction Di Modena and black truffle Tuber melanosporum, ideal for dressing any type of dish or decorating it due to its creamy texture.

It is sweet, creamy, dark and with an extraordinary taste of black truffle, which allows to give that dish a special touch thanks to its delicate flavor and presentation, it is therefore perfect to accompany and create original presentations on your dishes.

It does not contain gluten or added sugars, although it does have sulfites.

Intense balsamic vinegar from the Northern Region of Italy with a black truffle aroma.

It does not contain gluten although it does contain sulfites, typical of vinegar. Acidity 6%.

Delicious sauce made with a mis of mushrooms and summer truffle Tuber aestivum Vittad.

It lacks preservatives, dyes and gluten.

Ideal as a garnish for meat or fish, to add to sandwiches and pizza or to finish with cream or evaporated milk for a creamier texture for a great pasta dish.

This cream liqueur is made with two clearly differentiated notes: "La Tinença de Benifassà" truffle and milk cream, which give the distillate a unique color, texture, and flavor.

An original blend to offer a unique sensory experience to nature, with flavor, aroma and texture of wet earth, fungi, fallen leaves, in short, autumn.

Alcoholic graduation 15 degrees and a sugar content of 180 gr / liter.

Serve very cold between 3 and 8º C

A great gift idea

Exceptional extra virgin olive oil with the aroma of black truffle, the Perigord truffle, Tuber melanosporum Vittad.

Its elaboration process is traditional, as it was done in the past, squeezing the juice of the olives in the mill at low temperature, cold, without haste and with good work in each process.

It is a good suggestion as a detail in marriage links, communions, and other events. You can customize the label according to your event.

Exceptional extra virgin olive oil with the aroma of black truffle, the Perigord truffle, Tuber melanosporum Vittad.

Its elaboration process is traditional, as it was done in the past, squeezing the juice of the olives in the mill at low temperature, cold, without haste and with good work in each process.

It is a good suggestion as a detail in marriage links, communions, and other events. You can customize the label according to your event.

Extraordinary extra virgin olive oil with the aroma of Tartufo Bianco, the white truffle of Piedmont, the Tuber magnatum Pico.

Its elaboration process is traditional, as the people of yesteryear did, squeezing the juice of the olives in the mill in cold, without haste and with a good work at each step.

Its beautiful presentation makes it ideal for a gift at an event or celebration.

Extraordinary extra virgin olive oil with the aroma of Tartufo Bianco, the white truffle of Piedmont, the Tuber magnatum Pico.

Its elaboration process is traditional, as the people of yesteryear did, squeezing the juice of the olives in the mill in cold, without haste and with a good work at each step.

Its beautiful presentation makes it ideal for a gift at an event or celebration

Exquisite truffled chocolate truffle to grate on a dessert, an ice cream or to give free rein to your creativity.

The master chocolatier Mario Padial together with the expert fruit truffles of the earth have worked experts to give birth to a unique piece of chocolate.

This truffled chocolate, endowed with the appearance of a Perigord truffle is not a trompe l'oeil, it is a reinvention, a revolutionary game of aroma, flavor and texture.

It is a 100% handmade product that is born from the most exhaustive and delicate selection of raw materials.

Enjoy this poetic, almost romantic synergy between the black diamond of the kitchen and the most exquisite chocolate.

A perfect symbiosis between soft acacia honey and truffle slices.

You will be surprised by its taste in the mouth alone or added to yogurt, curd, fruit, cheese or in the

making a vinaigrette.

It is highly appreciated in the kitchen for its smooth texture and its exquisite flavor.