Extraordinary extra virgin olive oil with the aroma of Tartufo Bianco, the white truffle of Piedmont, the Tuber magnatum Pico.

Its elaboration process is traditional, as the people of yesteryear did, squeezing the juice of the olives in the mill in cold, without haste and with a good work at each step.

Its beautiful presentation makes it ideal for a gift at an event or celebration.

Exceptional extra virgin olive oil with the aroma of black truffle, the Perigord truffle, Tuber melanosporum Vittad.

Its elaboration process is traditional, as it was done in the past, squeezing the juice of the olives in the mill at low temperature, cold, without haste and with good work in each process.

It is a good suggestion as a detail in marriage links, communions, and other events. You can customize the label according to your event.

Delicious balsamic vinegar reduction Di Modena and black truffle Tuber melanosporum, ideal for dressing any type of dish or decorating it due to its creamy texture.

It is sweet, creamy, dark and with an extraordinary taste of black truffle, which allows to give that dish a special touch thanks to its delicate flavor and presentation, it is therefore perfect to accompany and create original presentations on your dishes.

It does not contain gluten or added sugars, although it does have sulfites.

Extraordinary extra virgin olive oil with the aroma of Tartufo Bianco, the white truffle of Piedmont, the Tuber magnatum Pico.

Its elaboration process is traditional, as the people of yesteryear did, squeezing the juice of the olives in the mill in cold, without haste and with a good work at each step.

Its beautiful presentation makes it ideal for a gift at an event or celebration.

Exceptional extra virgin olive oil with the aroma of black truffle, the Perigord truffle, Tuber melanosporum Vittad.

Its elaboration process is traditional, as it was done in the past, squeezing the juice of the olives in the mill at low temperature, cold, without haste and with good work in each process.

It is a good suggestion as a detail in marriage links, communions, and other events. You can customize the label according to your event.

Intense balsamic vinegar from the Northern Region of Italy with a black truffle aroma.

It does not contain gluten although it does contain sulfites, typical of vinegar. Acidity 6%.

Extraordinary extra virgin olive oil with the aroma of Tartufo Bianco, the white truffle of Piedmont, the Tuber magnatum Pico.

Its elaboration process is traditional, as the people of yesteryear did, squeezing the juice of the olives in the mill in cold, without haste and with a good work at each step.

Its beautiful presentation makes it ideal for a gift at an event or celebration

Exceptional extra virgin olive oil with the aroma of black truffle, the Perigord truffle, Tuber melanosporum Vittad.

Its elaboration process is traditional, as it was done in the past, squeezing the juice of the olives in the mill at low temperature, cold, without haste and with good work in each process.

It is a good suggestion as a detail in marriage links, communions, and other events. You can customize the label according to your event.

Transform your dishes just adding the purest mountain salt with notes of black truffle.

Ideal for seasoning fried potatoes, meat, and fish on the grill or on the grill.

A delicious pâté from the pulp of the Aragonese black olive in brine, pitted and skinless, seasoned with extra virgin olive oil flavored with white truffle from Piedmont, Tuber magnatum.

Preservative-free, non-coloring. Gluten-free product.